Start near the market
Cat Ba’s morning market reveals what has arrived that day. Look at the fish, prawns and shellfish, then explore the small eateries on the surrounding streets; a modest dining room with local customers can be more useful than a large waterfront sign.
Consider Cai Beo with care
Floating dining around Cai Beo can make the harbour part of the meal. Before boarding any transfer boat, confirm the restaurant, return time, boat cost, seafood unit price and any cooking or side-dish charge.
Agree on the full bill
Ask to see the seafood weighed and confirm whether the quote is per kilogram, portion or animal. Choose the cooking method, then request an estimated total including rice, vegetables and drinks. Walk away if pricing remains unclear.
Explore on the map
These map links help you locate a place; check current access before travelling.
