Start with the day’s catch
The local tourism portal describes Cat Ba Market selling fish, prawns, crabs, mantis shrimp and shellfish. Ask what arrived that morning and consider steaming or grilling so the flavour remains clear.
Build a local-style meal
A shared table might pair steamed clams, grilled squid or fish with rice, greens and soup. Cat Hai fish sauce is another regional flavour to notice; ask for it on the side if you prefer to control the seasoning.
Try Bánh Xèo Quảng Ngãi
Bánh xèo is a savoury rice-flour pancake cooked in a hot pan. This Quảng Ngãi-style version in Cat Ba is filled with pork and bean sprouts and served with herbs and dipping sauce. Visitors report that the small eatery on Núi Ngọc Street starts serving around 15:00 and closes when sold out; confirm the hours locally before going.
Order with confidence
Seafood prices can be per weight or per dish. Watch the weighing, confirm the cooking fee and total before preparation, and tell staff clearly about allergies because sauces, grills and pans may be shared.
Explore on the map
These map links help you locate a place; check current access before travelling.
